Smoked Mahi Mahi served with crisp chips and crudités. Serves approx 30
Creamy spinach and artichoke dip served with crispy chips. Serves approx 30
Fresh tortilla chips, Roasted Tomato Salsa and Hula Bay’s own cheese dip. Serves approx 50
Classic with citrus juices, shrimp, scallops, jalapeno, and cilantro. Serves approx 30
Olives, Tomato, and Feta cheese blended with spinach and artichoke. Serves approx 30
Fresh tomato, olive oil, basil, balsamic vinegar and roasted garlic with crostini.
Serves approx 30
Smoked Scottish Salmon on European Cucumber slices with herbed cream cheese, and tobikko.
Smoked Mahi on crisp chips with pickle, egg and capers.Serves approx 30
Fresh chickpea hummus served with toasted pita, olives, and feta cheese. Serves approx 30
A Variety of Garden Vegetables served with a cool cheese and vegetable dip, ranch and blue cheese. Serves approx 50
Assorted Tropical Fruits and Shrimp dramatically displayed on a twin pineapple stand. Serves approx 30
A Large Whole Roasted Alaskan Salmon served with Chopped Onion, Egg, Capers, Caviar,
Whipped Cream Cheese, and Mustard Dill Sauce. Serves approx 30
Fresh Grouper dipped in beer and rolled in crunched corn flakes. Served with lemon and key lime tartar sauces. 100 pcs.
Steamed and chilled fresh Florida shrimp served with cocktail sauce and lemon wedges.100 pcs.
Tempura battered skewered chicken and glazed pineapple sweet and sour. 100pcs.
You choose between Mild, Citrus BBQ, or Hot Hula sauce. 100 pcs.
Chicken and/or Cheeseburger sliders 100pcs
Large Shrimp dipped in Kona beer and rolled in our crunchy coating,
fried and served with fired cocktail sauce. 100 pcs.
Pan Seared and served with Remoulade and Avocado aioli. 100 pcs
Large Shrimp individually skewered with pineapple and barbequed with a sweet and spicy chili sauce. 100 pcs
Fresh chicken tenders dipped in Kona beer and rolled in our crispy coating with your choice of sauce. 100 pcs
Rolled in crushed macadamias, almonds and coconut, served with pineapple sweet and sour.100pcs.
A Hula Bay Favorite! Beef ($200) or chicken($160) Marinated in ginger, garlic, pineapple and soy. Glazed with sesame teriyaki.100pcs
Marinated Chicken in Latin spice and skewered with peppers, onion, and fresh tomato. 100 pcs.
Crab and Cream cheese in a crisp wonton wrapper. 100 pcs.
Fresh varietal melon skewered and served with sweet pineapple cream for dipping. Serves 100 pieces
Fresh scallops wrapped in bacon and grilled on skewers. 100 pcs.
Served in a rich demi glaze. 100 pcs.
Pork and Beef Meatballs, seasoned with ginger and pineapple, and served in a Hawaiian BBQ sauce. 100 pcs.
Skewered Grape tomatoes, fresh mozzarella, salami, basil leaf and imported olive drizzled with balsamic syrup. 100 pcs.
Warm Garlic Toast slices with fresh mozzarella, basil, and sun dried tomato. Drizzled with balsamic syrup. 100 pcs.
Fennel sausage, peppers, onion, and tomato. 100 pcs.
A delicious blend of ground pork and vegetables in a traditional crispy dumpling. Served with teriyaki and sweet chili sauces. 100 pcs.
Vegetarian style Asian classic 100 pcs.
Thin crisp wrapper with traditional vegetable and shrimp filling. Served with Island Chili sauce. 100 pcs.
A seafood classic baked with cream spinach and Anisette. 100 pcs.
Baked with Panko, wasabi mayo, green onion, and tobikko. 100 pcs.
Baked with chili aioli, crab, peppers, green onion, and tobikko. 100 pcs.
California, Spicy Tuna, Vegetable, and Bagel Rolls. 100 pcs.
Big Wave, Shrimp Tempura, Tahitian Sunset, and Spider Rolls. 100 pcs.
Monster Tuna, Paradise, Alaskan, Hawaiian Breeze 100 pcs.
(House Favorite). Seared with Asian seven spice and served with wasabi ginger ponzu. 100pcs.
Served with Tropical salsa and spicy mayo. 100 pcs.
Served with wasabi, pickled ginger, and soy. 100 pcs.
Fresh Salmon, Hot sesame oil, siracha, citrus ponzu. Served on chips.100 pcs.
Diced Ahi, scallion, ginger, lemon, sesame, soy. Wasabi aioli. Served on rice paper chips. 100 pcs.
Ahi Tuna, Salmon, Sweet Crab Salad, Shiromi and Avocado wrapped in cool cucumber 100pcs.
Classic Sushi rolls and Nigiri Sushi. 125 pcs.
Premium Sushi rolls plus Nigiri Sushi. 125 pcs.
Hula Bay signature rolls and Chef select Sashimi. 125 pcs.
Minimum of 50 people. Includes Cheese Bread, coffee, tea, or soda. Includes two salads, two entrees, one vegetable, one starch, and one dessert.
Summer Citrus Salad/Antipasto Salad/ Country Style Potato Salad/ Caesar Salad/ Asian Pasta Salad/ Baby Greens with Candied Walnuts and Blue Cheese/ Caprese Salad/ Capri Salad/ Field Green Garden Salad/ Hula Bay Chop Salad/ Iceberg, Bacon and Crumbled Blue Cheese.
Caribbean Roast Pork / Pepper Steak Stir-Fry/ Braised Kahlua Pork/Pineapple and Rum Glazed Ham/ Hawaiian Citrus BBQ Pork/ Island BBQ Back Ribs/ Duke’s Braised Beef/ Tenderloin Tips/ London Broil/ Sautéed Beef Medallions in Mushroom Demi-glaze
Chicken Picatta/ Chicken Sesame Stir Fry/ Southern BBQ Chicken Quarters/ Caribbean Jerk Chicken Breast with Mango Salsa/ Dukes Hawaiian Adobo Chicken/Katsu Chicken/ Tiki Tiki Chicken / Sweet and Sour Chicken / Huli Huli Chicken Quarters
Grilled or Blackened Mahi Mahi with citrus butter and Mango Pineapple Salsa / Chili Lime Mahi with avocado salsa / Gulf Grouper (Grilled or Blackened) with citrus butter and Mango Pineapple Salsa), Gulf Grouper with lemon and capers, Atlantic Salmon Grilled or Blackened with citrus butter and Mango Pineapple Salsa / Sesame Crusted Salmon with Asian slaw
Pad Thai/ Pacific Shrimp and Chinese noodle/ Fennel Sausage and Marinara/ Tomato Basil Chicken/ Seafood Pasta Bow Tie/ Pasta Pomodoro/ Fettuccini Primavera/ Lemon Garlic Shrimp / Clams Linguine/ Chicken Penne/ Shrimp and Feta Penne
Oven Roasted Vegetables/ Asian Stir Fry / Whole Green Beans and Bacon/ Steamed Vegetable Medley/ Baby Bok Choy
Coconut Rice/ Yellow Rice and Black Beans/ Pineapple Fried Rice/ Buttered Chive New Potatoes/ Baby Potato Cakes/ Roasted Baby Reds with Rosemary/ Garlic Mashed Potatoes/ Wasabi Mashed Potatoes/ Luau Sweet Potatoes
Double Chocolate cake/ Coconut Cake/ Warm Banana Foster Sponge Cake/ Coconut Cream pie, Macadamia Nut Cookies and Brownies, Key Lime Pie, Banana Cream Pie, Chocolate Fudge Cake/ New York Style Cheesecake/ Carrot Cake
(Chocolate Fondue with Assorted Fruits $2.95 pp)
Add an extra Salad, Vegetable or Starch for $1.50 per person
Add an extra Entrée for $3.95 per person
Add an extra dessert for $1.95 per person
Hula Bay Signature Bars. Minimum of 30 people. Includes coffee, iced tea, or soda.
Featuring a variety of made to order chef select rolls and Nigiri sushi with Kani su, seaweed salad, Edamame, pickled ginger and wasabi.
Hawaiian roast pork, citrus grilled chicken & seasoned chili beef, with yellow rice, black beans, & grilled peppers & onions, sour cream, Pico de Gallo, shredded lettuce, guacamole and warm tortillas. Served with Duke’s hot sauces.
Mini Burgers (Angus Beef, Chicken, BBQ Pork). Served with chips, coleslaw ,Country potato salad and Dukes fries.
CONSUMER ADVISORY: There is an increased health risk associated with the consumption of raw or undercooked meat, poultry, seafood and dairy products.
"Out of the water, I'm nothing"
Born August 24th, 1894 in Honolulu, Duke Kahanamoku went on to become the undisputed father of modern surfing.
Although Hawaiians had been riding waves since before the arrival of Captain Cook, Duke exposed the sport to the rest of the world. After winning a gold and silver medal in swimming at the Stockholm Olympics, he traveled the world and subsequently introduced surfing to the East Coast, Australia and New Zealand, demonstrating his talent and spreading Aloha to scores of enthralled spectators.
Sun - Thurs 11am - 10pm
Fri & Sat 11am - Midnight
Sun - Thurs 11am - 10pm
Fri & Sat 11am - 11pm
Brunch By The Bay
Sun - 10 am - 3 pm
5210 W Tyson Ave | Tampa, FL 33611