Island Shrimp - $9
Rolled in crushed macadamias, almonds, and coconut, served with pineapple sweet and sour
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Cheese Boards - $6
Gooey cheese and garlic on hot french bread planks
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Kona Shrimp - $8.50
Kona Beer battered, served with fired cocktail and remoulade
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Duke's Wings - $8.50
Lightly dusted and served up with choice of mild hula, citrus BBQ, or hot hula
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Conch Fritters - $8
Served with avocado aioli and remoulade, with cool melon
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Molten martini - $9.50
Mound of crispy shrimp tossed in volcano sauce
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Local Smoked Fish - $8
We caught it, we smoked it, you dip it!
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Garlic Shrimp Melt - $11
Half pound of shrimp sautéed in beer and garlic fondue and served with cheese bread for dipping
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Crabby Patties - $11
3 Fresh crab cakes with a hint of lime and jalapeno, pan fried and served with remoulade and avocado aioli
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Diver Scallops - $10
Large blackened scallops over orange cilantro cumin vinaigrette
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Crunchy Grouper Nuggets - $9.5
Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar
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The "Twins" - $7
Duke’s 2 favorites: breasts and beer! Kona Beer battered chicken breast filets served with your choice of citrus BBQ, Honey Dijon, or volcano sauce
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