Brunch

Weekends | 11:00am - 2:00pm

Our brunch service is temporarily on hold due to renovations. We look forward to welcoming you back soon with an improved experience!

Brunch

Eggs Benedict
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise served with home fries

Shrimp & Grits
Grilled shrimp over creamy cheese grits topped with linguica sausage, red peppers, caramelized onions with a Cajun cream sauce. 

Pulled Pork Cinnamon Roll 
Topped with a drizzle of BBQ sauce and icing.

Hawaiian French Toast
Grand Marnier Macerated Berries, Toasted Coconut, Chantilly

Seafood Omelette 
Shrimp, scallops, and crab meat cooked with red onions, tomatoes, mushrooms and topped with Swiss cheese.

Chicken & Waffles
Sage buttermilk fried chicken tenderloins over sweet waffles topped with a sage infused maple syrup. 

Crab Benedict's
Two jumbo lump crab cakes topped with perfect poached eggs and hollandaise sauce, served with breakfast potatoes. 

Tempura Breakfast Roll
Tempura sushi roll filled with egg and sausage, topped with country gravy and garnished with bacon, tomatoes, avocado and maple syrup.

Biscuits & Gravy
Cheddar Biscuits, Sausage Gravy, Grilled Scallion

Steak & Eggs
8oz Churrasco, Chimichurri, Fried Eggs, Home Fries

Corned Beef & Hash
Fried Eggs, Home Fries, Grilled Pineapple, Garlic Bread

Classic Pancakes
Short Stack with Fresh Berries, Bourbon-Rosemary Syrup, Chantilly

Smoked Salmon 
Smoked salmon, capers, red onions, cucumbers, sliced tomatoes and whipped chive cream cheese served with grilled ciabatta toasts. 

Sweet Hash Benedict
Sweet potato hash brown, bacon, poached eggs and hollandaise sauce

Avocado Toast
Multi-Grain Batard, Avocado Mash, Tomato, Garden Radish, Poached Egg, Dill served with home fries

Western Omelet
Ham, Peppers & Onions, American Cheese, Garlic Bread served with home fries

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Appetizers 

Crunchy Grouper Nuggets
Fresh grouper dipped in beer and rolled in crunched corn flakes, and served with key lime tartar.

Island Shrimp
Rolled in crushed macadamia, almonds, and coconut. Served with pineapple sweet and sour.

Molten Shrimp
A Hula Bay favorite! Mound of crispy shrimp tossed in volcano sauce.

Duke's Wings
Tossed in Duke's Sticky Island Sauce. Or, try our citrus BBQ, homemade mild or hot sauces.

Conch Fritters
Served with spicy Caribbean sauce and mango.

Peel & Eat Shrimp
Large gulf whites boiled in beer, citrus and Old Bay Seasoning, served up hot or cold with cocktail sauce.

Ceviche 
Shrimp, scallops, and fish with fresh citrus, avocado and jalapeño. Served with spiced wonton chips. 

Raw Oysters
Raw oysters on ice, offered by half and full dozen.

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Salads

Caesar
Chopped romaine hearts tossed with Parmesan, croutons and classic Caesar dressing. 

The Wedge 
Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke's double-cheese dressing. 

The Chop
Iceberg and romaine tossed with tomatoes, olives, onion, cucumber, feta, bell peppers and avocado in citrus vinaigrette. 

Hawaiian Citrus
Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese and Hula's Hawaiian honey citrus dressing. 

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Handhelds

Long Beach 
Duke's burger sauce, mayo, grilled mushroom, applewood bacon and Swiss cheese. 

Naked Duke / Naked Chick
Our build your own sandwich with either a 1/2 pound char-grilled burger or fresh chicken breast, served on a Hawaiian roll with petal fries.
Toppings: American cheese, grilled onions, pepper jack, jalapeños, coleslaw, cheddar, feta, Swiss, onion straws, blue cheese, applewood bacon, avocado, grilled mushrooms, grilled pineapple. 

Duke's Hawaiian Longboard
Chipotle mayo, bacon, Kahlua BBQ pork, cheddar and a mound of onion straws. 

Wipeout
Classic mayo, our grilled patty, Duke's burger sauce, molten blue cheese and onion straws. 

Duke's Fish Sandwich
Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar and Duke's famous fries and Asian slaw. 

Grilled Portabello
Grilled portabello mushroom, roasted red pepper arugula salad and goat cheese with tomato pesto on grilled ciabatta bread. 

Hula Bay Burger
Garlic teriyaki burger with honey Dijon sauce, bacon, Swiss and grilled pineapple. 

Salmon BLT
Seared or blackened with avocado aioli, lettuce, tomato and bacon.

Volcano Chicken Sandwich
Fried chicken with our signature volcano sauce, pepper jack cheese, Asian slaw, pickled jalapeños and Sriracha aioli. 

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Beach Tacos

Pulled Pork Tacos
3 Mojo pulled pork tacos, slaw, onion, Queso Fresco, cilantro and tomatillo sauce. 

Pulled Chicken Tacos
3 Latin chicken tacos, slaw, onion, Queso Fresco, cilantro and tomatillo sauce. 

Fish Tacos (Grouper, Mahi, Shrimp)
3 blackened or grilled tacos, Asian slaw and avocado aioli. 

Barbacoa Beef Tacos
3 braised beef barbacoa tacos, slaw, onion, Queso Fresco, cilantro and tomatillo sauce. 

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Poke

Hula Bay Tuna Bowl 
Hawaiian tuna poke, mango, edamame, crisp lettuce, cucumber salad and spun carrot. Garnished with crispy onion, seaweed and served with house dressing.

Traditional Tuna Poke
Hawaiian big eye tuna tossed with spicy sesame dressing, green onion and masago. Garnished with seaweed, wontons, and rainbow tobiko. Served with house dressing. 

Spicy Dragon 
A mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chili dressing. Garnished with crispy seaweed, avocado and house dressing.  

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Sushi

Nigiri | Sashimi
Ahi Tuna | Fresh Salmon | Smoked Salmon | Shrimp | Krabstick | Shiromi | Freshwater Eel | Yellowtail | Octopus 

California
Krab stick, avocado, cucumber and smelt roe.  

Lemon Tail
Yellowtail, scallions, crispies, cucumber, yellow tobiko and Sriracha. 

Shrimp Tempura
Crisp shrimp, volcano sauce, avocado and smelt roe.  

Spicy Tuna 
Our Spicy marinated tuna and cucumber. 

Philly
Smoked salmon, cream cheese and cucumber. 

Tampa
Tempura white fish, volcano sauce, cucumber and scallion. 

Fat Hippie 
Cucumber, asparagus, sprouts, arugula and pickled carrot.

Kilauea (Volcano)
Krabstick, cream cheese and cucumber wrapped in avocado topped with baked dynamite.  

Cucumber Eel
BBQ freshwater eel and cucumber. 

Honolulu Roll
Sweet krab, shrimp and asparagus wrapped with tuna, avocado and tempura chips. Served with kabayaki and volcano sauce. 

Hawaiian Breeze
A refreshing delight composed of ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Pacific Rainbow
Tuna, salmon, albacore, shiromi and avocado over sweet krab and cucumber. Garnished with crisps, masago, yellow tobiko and scallions. 

Coconut Crunch 
Island shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. Served with sweet and spicy sauce. Krabstick, cream cheese and cucumber wrapped in avocado topped with baked dynamite.  

Dancing Eel 
Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and Sriracha. 

King Salmon 
Sweet krab salad, cream cheese, avocado and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Served over wasabi aioli.  

Manhattan Roll 
Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce. 

Tahitian Sunset 
Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago wrapped with ebi shrimp and fresh mango. Garnished with volcano and Sriracha.

Smokin' Tempura 
Smoked salmon, krab stick, cream cheese and cucumber. Tempura fried with volcano and eel sauce. 

Paradise
Shrimp tempura, cream cheese and asparagus wrapped in spicy krab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce. 

Mango Tango Tempura  
Sweet krab, cucumber, fresh jalapeño and mango. Tempura fried and served with Sriracha kabayaki and spicy mayo. Finished with Sriracha crispies and habanero masago. 

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