Food

Appetizers 

Local Smoked Fish Dip
We caught it, we smoked it, you dip it!

Duke's Sticky Wings
Jumbo wings tossed in sticky sweet chili sauce. Or try our BBQ, Garlic Parm, Kogi or homemade Mild or Hot sauces. Served with veggies, blue cheese or ranch dressing. 

Momona Moa
Jumbo chicken tenders, dunked in beer with a crispy coat.
Choose - honey dijon, volcano, bbq, ranch or buffalo.
 
Molten Shrimp
A Hula Bay favorite! Mound of crispy shrimp tossed in our signature volcano sauce.

Kick'n Shrimp
Half pound of shrimp, sautéed with garlic, butter, kick'n herbs, spices and beer. Served with cheese bread for dippi'n. 

Island Shrimp
Rolled in crushed macadamia, almonds, and coconut. Served with homemade orange marmalade sauce.

Conch Fritters
Served with spicy Caribbean sauce and mango. 

Spicy Tuna Nachos
Tuna poke, pickled jalapeño and habanero tobiko over wonton chips with wasabi aioli and kabayaki. 

Raw Oysters
Half and full dozen. 

Lomi Lomi Salmon
Traditional Hawaiian lomi lomi salmon with macadamia nuts and a splash of sesame oil over furikake seasoned rice.

Sea Scallops
Blackened jumbo sea scallops served over orange cumin vinaigrette. Garnished with citrus arugula and microgreens.

Roasted Oysters
Fresh oysters baked in garlic, cream and butter with mozz, romano, and parmesan cheese. 

Dynamite Dip
Spicy seafood dip featuring shrimp and crab with sriracha cream cheese, onions, and peppers. Garnished with micro greens and sriracha crisps. 

Pacific Calamari
Nam pla marinated, lightly dusted, fried, and served with Thai chili vinaigrette and kim chi slaw. 

Mussels
Black mussels sautéed in wine, garlic, onion, tomato, herbs  and lemon butter sauce. Served with cheese bread. 

Crunch Grouper Nuggets
Grouper dipped in beer and rolled in crunched corn flakes. Served with key lime tartar.  

Peel & Eat Shrimp
Large shrimp boiled in beer, citrus and Old Bay. Chilled with cocktail and lemon or hot with cocktail and Cajun dipping butter. 

Spicy Tuna Nachos
Tuna poke, pickled jalapeño and habanero tobiko over wonton chips with wasabi aioli and kabayaki. 

Thai Chicken Lettuce Wraps
Thai style diced chicken with Asian slaw, peanuts, and crispy noodles. Served with peanut and sweet chili sauce.

Ceviche
Shrimp, scallops, and fish with fresh citrus, avocado, and jalapeño. Served with wonton chips. 

Lump Crab Cake
Large lump crab cake with a hint of Old Bay over southern style rémoulade. Garnished with citrus arugula. 

Hula Bay Cheese Boards
Triple cheese garlic spread on crip french bread planks.

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Salads & Soups

Add chicken, shrimp, salmon, mahi, grouper or tuna to any salad!

Caesar
Chopped romaine hearts tossed with Parmesan, croutons and classic Caesar dressing. 

The Wedge
Crisp iceberg with crumbled applewood bacon, plum tomato slices and Duke's chunky blue cheese dressing. 

Hawaiian Citrus Salad
Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese and Hula's Hawaiian honey citrus dressing. 

The Chop
Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado with citrus vinaigrette.

Soup of the Day

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Loco Moco

Famous Hawaiian Comfort Food
Created in 1949 Duke's Loco Moco stacks a panki crusted coconut rice cake with a char-grilled burger, braised beef gravy, and egg sunny side up.

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Handhelds

Naked Duke / Naked Chick 
Cheese: Swiss, American, Pepper Jack, Cheddar, Blue
Protein: Bacon, Kahlua Pork, Fried Egg
Topping: Mushrooms, Pineapple, Grilled Onion, Avocado, Jalapeños

Duke's Hawaiian Fish Sandwich 
Grouper or Mahi, grilled, blackened, or crispy fried. Served with tartar, Hawaiian slaw, and Duke's famous fries. 

Duke's Smokin' Longboard
Grilled burger or chicken, smoked bacon aioli, Kahlua BBQ pork, bacon, cheddar cheese, and onion straws. 

Wipeout
Grilled burger or chicken, with classic mayo, Duke's burger sauce, molten blue cheese and onion straws. 

Long Beach 
Grilled burger or chicken with classic mayo, Duke's burger sauce, Swiss cheese, mushrooms, and bacon. 

Hula Bay Burger
Grilled burger or chicken with garlic teriyaki burger with honey Dijon, applewood bacon, Swiss cheese, and grilled pineapple. 

Volcano Chicken Sandwich
Kim chi slaw, spicy fried chicken, volcano sauce, loads of pepper jack cheese, and pickled jalapeños. 

Salmon BLT
Grilled or blackened with avocado aioli, lettuce, tomato, and bacon.

Hawaii 5-0
Grilled burger or chicken, chipotle mayo, peppers and onions, pepperjack cheese, pico, pickled, and crispy jalapeño.  

Tampa Cuban
Classic Cuban with ham, salami, roast pork, pickle, Swiss, mustard, and mayo on local Cuban bread. 

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Beach Tacos

Pork 
Shredded roast pork, citrus slaw, pickled red onion, queso fresco, onion, cilantro, and spicy tomatillo sauce. 

Chicken
Grilled chipotle chicken, citrus slaw, onion, three cheeses, red chili vinaigrette, pico, crema, onion, cilantro, and jalapeño crunch.

Fish or Shrimp Tacos 
Grouper, mahi or shrimp blackened, grilled or fried with citrus slaw, avocado aioli, and mango salsa.

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Sliders

Kahlua BBQ Pork 
Pulled BBQ pork, Hawaiian slaw, and fried onion straws. 

Mahi Mahi 
Grilled, blackened or fried with tartar, lettuce, and pickle. 

Cheese and Bacon
Angus burgers served with mayo, lettuce, and pickle. 

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Bowls

Teriyaki Chicken
Teriyaki chicken, peppers and onions over coconut or pineapple fried rice. Garnished with grilled pineapple and bean sprouts. 

Hula Bay Noodle Bowl
Classic pacific style broth with lo mein noodles, fresh vegetables, shiitake mushrooms, edamame, and bean sprouts. 

Hibachi Style Lo Mein
Teriyaki Chicken grilled with shiitake mushrooms, green and white onions in a tangy sauce topped with a fried egg. 

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Poke

Hula Bay Tuna Bowl 
Hawaiian tuna poke, mango, edamame, pickled onion, carrot, lettuce, and cucumber over furikake rice. Garnished with crisp onion, avocado and seaweed. 

Spicy Dragon
A Spicy mix of tuna, salmon, shiromi, krabstick, scallion, tobiko, and shredded lettuce over furikake rice. Garnished with seaweed, calamari, avocado, and jalapeño chili crisps. 

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Sushi Rolls

Kilauea Volcano
Baked sushi dynamite over a roll of avocado, sriracha cream cheese, krab and cucumber. Garnished with masago, kabayki, and volcano sauce. 

Lemon Tail
Yellowtail, scallion, crispies, cucumber, fresh lemon, yellow tobiko and sriracha. 

Honolulu Roll
Tempura shrimp, sweet krab, asparagus wrapped with tuna and avocado. Finished with crispies, kabayaki, spicy mayo. 

Hawaiian Breeze
Ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing. 

Pacific Rainbow
Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago, and scallions. 

Coconut Crunch 
Tempura shrimp, sweet krab, jalapeño and asparagus topped with pineapple and coconut. Garnished with chili crunch, spicy Hawaiian sweet-n-sour, kabayaki, and sriracha. 

Dancing Eel 
Sweet krab, sriracha cream cheese, cucumber wrapped with avocado and toasted eel. Garnished with tempura chips kabayaki and sriracha. 

King Salmon 
Sweet krab salad, cream cheese, avocado and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Finished with wasabi aioli.  

Manhattan Roll 
Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies, and masago. Finished with kabayaki sauce. 

Tahitian Sunset 
Tempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango. Garnished with sriracha. 

Paradise
Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in spicy krab with crispies, scallions, spicy mayo kabayaki, and wasabi aioli. 

Mango Tango Tempura  
Sweet krab, cucumber, fresh jalapeño and mango, tempura fried and served with kabayaki and spicy majo. Finished with habanero masago and crispies. 

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Classic Rolls & Small Plates

Nigiri | Sashimi
Ahi Tuna | Salmon | Smoked Salmon | Shrimp | Krabstick | Shiromi  | Freshwater Eel Yellowtail | Octopus | Salmon Caviar | Spicy Scallops | Baby Octopus 

California
Avocado, krab, cukes, masago.

Shrimp Tempura
Shrimp, avocado, volcano, masago. 

Spicy Tuna 
Spicy tuna, cukes, sesame seeds.

Philly
Smoked salmon, cukes, cream cheese. 

Tampa
Tempura grouper, cukes, scallion, volcano.

Fat Hippie 
Our signature vegan roll.

Kani Su
Marinated cucumber, krab, avocado, masago, hot sesame oil. sweet dressing.

Three from the Sea
Wakame salad, marinated baby octopus, calamari salad.

Musubi
Sticky rice, seared spam glazed with teriyaki and wrapped with nori. 

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Entrees

Teriyaki Pork Chops
Twin 1/2 pound chips grilled and based with teriyaki over coconut rice and baby bok choy. 

Whole Snapper
1 1/2 pound snapper fried crisp and topped with pineapple sweet and sour. Served with kim chi slaw and coconut rice. 

The Shrimp Boat 
Large shirmp blackened, grilled or fried with Duke's famous fries and Hawaiian slaw. 

Island Shrimp Dinner 
Signature island shrimp rolled in macadamias, coconut, and almonds then fried. Served with sweet rice and bok choy. 

Kicked Up Seafood Pasta
Shrimp, mussels, and scallops sautéed with our signature kick'n sauce tossed with linguine. 

Stuffed Grouper
Local grouper stuffed with crabmeat, baked and smothered with lemon wine butter sauce. Served with asparagus and potato cakes. 

Island Curry
Large shrimp and chicken sautéed with onions and peppers in a rich coconut yellow curry over sweet rice. Served with grilled naan and mango chutney. 

Shrimp Scampi Pasta
Large shrimp sautéed with garlic, wine, onion, and parsley in lemon butter cream with linguine. Served with asparagus. 

Duke's Seafood Platter
Flash fried shrimp and scallops with sweet battered haddock, fries, tartar, and Hawaiian slaw. 

Skirt Steak Chimichurri
Grilled skirt steak topped with our own cilantro chimichurri sauce. Served with rice, beans, and potato cakes. 

Monster Catch Fish & Chips 
Beer battered haddock seasoned with sea salt and vinegar. Served with homemade tartar, Hawaiian slaw, and fries. 

Hula Bay Mixed Grill  
Shrimp, sea scallops, and your choice of fish (grouper, mahi, or salmon) grilled or blackened with mango salsa and choice of two sides.

Smothered Fish 
Your choice of fish (grouper, mahi, or salmon) blackened or grilled, smothered with large shrimp and Duke's lemon caper butter sauce. Served with potato cakes and grilled asparagus. 

Sides

Grilled Asparagus | Duke's Fries | Sweet Rice | Baby Bok Choy | Hawaiian Fried Rice | Hawaiian Slaw  Garlic Mash | Broccoli | Kim Chi Slaw | Baby Potato Cakes

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Dessert

Molten Chocolate Cake
Warm chocolate cake with melted chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.

Coconut Crème Brulé 
Traditional style French custard with a hint of coconut. Served in a pineapple with crisp caramel and berries. 

Rum Soaked Banana Bread  
Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream. 

Poi Mochi 
A famous Hawaiian deep-fried doughnut balls of mashed taro and sweet rice flour, served with raspberry, passion fruit, and vanilla dipping sauces. 

Key Lime Pie 
A Florida classic, sweet and tart with native key lime.