Food

Due to ongoing renovations, some menu items may be temporarily unavailable. We'll be returning to our full menu selection once renovations are complete.

Appetizers 

Local Smoked Fish Dip
We caught it, we smoked it, you dip it!

Duke's Sticky Wings
Tossed in Duke's Sticky Island Sauce or try our Citrus BBQ, Homemade Mild or Hot Sauces.

Momona Moa
Large chicken tenders dunked in beer with crispy coat. Choose your sauce - honey Dijon, BBQ, ranch, Hula Hot or Mild. 

Molten Shrimp
A Hula Bay favorite! Mound of crispy shrimp tossed in volcano sauce.

Kick'n Shrimp
Half pound of shrimp, sautéed with garlic, butter, kick'n herbs, spices and beer. Served with cheese bread for dippi'n. 

Island Shrimp
Rolled in crushed macadamia, almonds, and coconut. Served with pineapple sweet and sour.

Conch Fritters
Served with spicy Caribbean sauce and mango. 

Spicy Tuna Nachos
Tuna poke, pickled jalapeño and habanero tobiko over wonton chips with wasabi aioli and kabayaki. 

Raw Oysters
Raw oysters on ice, offered by half and full dozen. 

Mussels
Black mussels sautéed in wine, garlic, onion, tomato, herbs  and lemon butter sauce. Served with cheese bread. 

Crunch Grouper Nuggets
Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar.  

Peel & Eat Shrimp
Large gulf whites boiled in beer, citrus and Old Bay seasoning, served up hot or cold with cocktail sauce. 

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Salads & Soups

Add chicken, shrimp, salmon, mahi, grouper or tuna to any salad!

Caesar
Chopped romaine hearts tossed with Parmesan, croutons and classic Caesar dressing. 

The Wedge
Crisp iceberg with crumbled applewood bacon, plum tomato slices and Duke's double cheese dressing. 

Hawaiian Citrus Salad
Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese and Hula's Hawaiian honey citrus dressing. 

Soup of the Day

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Burgers & Sandwiches

Naked Duke / Naked Chick 
Our build your own sandwich with either a 1/2 pound char-grilled burger or fresh chicken breast, served on a Hawaiian roll with petal fries. 
Toppings: American cheese, grilled onion, pepper jack, jalapeños, coleslaw, cheddar, feta, Swiss, blue cheese, onion straws, applewood bacon, avocado, grilled mushrooms, grilled pineapple.

Duke's Hawaiian Fish Sandwich 
All Duke's sandwiches are served on a genuine Hawaiian sweet bun baked by a guy we brought in from Honolulu on the promise of a great job, great pay and lots of chicks! 
You Pick the Fish: Mahi | Grouper | Salmon
Choice Of: Grilled | Blackened | Crunchy 

Duke's Hawaiian Longboard
Chipotle mayo, bacon, Kahlua BBQ pork, cheddar and a mound of onion straws. 

Wipeout
Classic mayo, our grilled patty, Duke's burger sauce, molten blue cheese and onion straws. 

Long Beach 
Duke's burger sauce, mayo, grilled mushroom, applewood bacon and Swiss cheese. 

Hula Bay Burger
Garlic teriyaki burger with honey Dijon sauce, bacon, Swiss and grilled pineapple. 

Volcano Chicken Sandwich
Fried chicken with Korean spicy BBQ sauce, pepper jack cheese, Asian slaw, picked jalapeños with Sriracha aioli. 

Salmon BLT
Seared or blackened with avocado aioli, lettuce, tomato, and bacon. 

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Beach Tacos

Pulled Pork Tacos
Mojo pulled pork tacos, slaw, onion, queso Fresco, cilantro, and tomatillo sauce. 

Pulled Chicken Tacos
Marinated pulled chicken with slaw, onion, queso fresco, cilantro, and tomatillo sauce. 

Fish Tacos (Grouper, Mahi, Shrimp)
Blackened, grilled or fried with Asian slaw and avocado aioli. 

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Sliders

Kahlua BBQ Pork 
Pulled BBQ pork, chipotle mayo. 

Mahi Mahi 
Grilled, blackened or fried with tartar sauce. 

Cheese and Bacon
Angus burgers served with mayo. 

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Bowls

Saimin Noodle Bowl 
Broth, pork belly, soy egg, fish cakes, pork dumpling, bean sprouts, green onion. 

Hula Bay Lo Mein
Sautéed chicken with shiitake mushrooms, red onion, scallions in a tangy teriyaki sauce topped with a fried egg sunny side up.
Can substitute noodles for Hawaiian fried rice.

Vegetarian Noodle Bowl  
Vegetable broth, tofu, shiitake mushrooms, edamame, Napa cabbage, bean sprouts, veggie dumplings. 

Seafood Luau
Tuna, octopus, salmon, krab and shiromi with fresh citrus, wakame salad, cucumber, orange slices and masago over seasoned rice with citrus ponzu. Served in a pineapple. 

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Poke

Hula Bay Tuna Bowl 
Hawaiian tuna poke, mango, edamame, crisp lettuce, cucumber salad and pickled carrot. Garnished with crispy onion, seaweed and served with house dressing.

Traditional Tuna Poke
Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and massage. Garnished with seaweed, wontons, and rainbow tobiko. Served with house dressing. 

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Entrees

The Shrimp Boat 
Large shrimp served grilled, blackened or fried. Served with petal fries and coleslaw. 

Island Shrimp Dinner 
Our signature island shrimp with homemade orange marmalade, sweet rice and baby bok choy.

Monster Catch Fish & Chips 
Sweet beer battered haddock. Served with homemade tartar sauce, tropical slaw and fries. 

Duke's Smothered Fish
Your choice of grilled or blackened Mahi, Salmon or Grouper, smothered with large shrimp, and lemon caper butter sauce. 

Sides

Duke's Famous Fries | Sweet Rice | Baby Bok Choy | Hawaiian Fried Rice |  Tropical Slaw | Broccoli 

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Sushi

Nigiri | Sashimi
Ahi Tuna | Smoked Salmon | Shrimp | Krabstick | Shiromi | Freshwater Eel | Yellowtail | Octopus | Tobiko Caviar | Salmon | Baby Octopus

California
Krab stick, avocado, cucumber, and smelt roe.  

Lemon Tail
Yellowtail, scallions, crispies, cucumber, yellow tobiko and Sriracha. 

Shrimp Tempura
Crisp shrimp, volcano sauce, avocado and smelt roe.  

Spicy Tuna 
Our spicy marinated tuna and cucumber. 

Philly
Smoked salmon, cream cheese and cucumber. 

Fat Hippie 
Cucumber, asparagus, sprouts, arugula and pickled carrot.

Honolulu Roll
Sweet krab, shrimp and asparagus wrapped with tuna, avocado and tempura chips. Served with kabayaki and volcano sauce. 

King Salmon 
Sweet krab salad, cream cheese, avocado and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Served over wasabi aioli.  
 

Manhattan Roll 
Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce. 

Paradise
Shrimp tempura, cream cheese and asparagus wrapped in spicy krab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce. 

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certian medical conditions*

Dessert

Molten Chocolate Cake
Warm chocolate cake with melted chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.

Coconut Crème Brulé 
Traditional style French custard with a hint of coconut. Served in a pineapple with crisp caramel and berries. 

Rum Soaked Banana Bread  
Warm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream. 

Poi Mochi 
A famous Hawaiian deep-fried doughnut balls of mashed taro and sweet rice flour, served with raspberry, passion fruit, and vanilla dipping sauces. 

Key Lime Pie 
A Florida classic, sweet and tart with native key lime. 

Appetizers 

Local Smoked Fish Dip
We caught it, we smoked it, you dip it!

Duke's Sticky Wings
Tossed in Duke's Sticky Island Sauce or try our Citrus BBQ, Homemade Mild or Hot Sauces.

Momona Moa
Large chicken tenders dunked in beer with crispy coat. Choose your sauce - honey Dijon, BBQ, ranch, Hula Hot or Mild. 

Molten Martini 
A Hula Bay favorite! Mound of crispy shrimp tossed in volcano sauce.

Kick'n Shrimp
Half pound of shrimp, sautéed with garlic, butter, kick'n herbs, spices and beer. Served with cheese bread for dippi'n. 

Island Shrimp
Rolled in crushed macadamia, almonds, and coconut. Served with pineapple sweet and sour.

Conch Fritters
Served with spicy Caribbean sauce and mango. 

Tempura Calamari Fries
Tempura calamari strips served with sweet chili and spicy tomato sauces.

Dynamite Dip
Our signature hot and spicy seafood dip with cream cheese, Sriracha, samba, onions, peppers and cilantro. Served with chips. 

Ceviche Martini
Shrimp, scallops and white fish with fresh citrus, avocado and jalapeño. Served with spiced wonton chips. 

Spicy Tuna Nachos
Tuna poke, pickled jalapeño and habanero tobiko over wonton chips with wasabi aioli and kabayaki. 

Raw Oysters
Raw oysters on ice, offered by half and full dozen. 

Thai Chicken Lettuce Wraps
Marinated chicken over Asian slaw on green leaf lettuce, Thai peanut sauce and roasted macadamias. 

Scallops
3 large seared scallops served over sweet potato mash.

Mussels
Black mussels sautéed in wine, garlic, onion, tomato, herbs  and lemon butter sauce. Served with cheese bread. 

Crab Cake
One jumbo lump crab cake served with Caribbean style rémoulade and arugula salad. 

Crunch Grouper Nuggets
Fresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar.  

Pork Belly Sticky Buns
3 buns with Char Siu Duroc pork belly with pickled onion, pickled jalapeño, cucumber salad and cilantro leaf. 

Oysters Rockefeller
3, baked with spinach, fennel and Pernod. Topped with lemon butter. 

Peel & Eat Shrimp
Large gulf whites boiled in beer, citrus and Old Bay seasoning, served up hot or cold with cocktail sauce. 

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Salads

Add chicken, shrimp, salmon, mahi, grouper or tuna to any salad!

Caesar
Chopped romaine hearts tossed with Parmesan, croutons and classic Caesar dressing. 

The Chop
Iceberg and romaine tossed with tomatoes, olives, cucumber, feta, bell peppers and avocado in citrus vinaigrette. 

The Wedge
Crisp iceberg with crumbled applewood bacon, plum tomato slices and Duke's double cheese dressing. 

Hawaiian Citrus Salad
Crisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese and Hula's Hawaiian honey citrus dressing. 

Little Brother / Big Brother
Marinated baby octopus paired with sesame calamari salad. 

Sunomono Salad
Seasoned cucumber, octopus, large shrimp, pickled onion and carrots, krab and seaweed salad in a chili vinaigrette dressing.  

Burgers & Sandwiches

 Volcano Chicken Sandwich
Fried chicken with Korean spicy BBQ sauce, pepper jack cheese, Asian slaw, picked jalapeños with Sriracha aioli.  

Naked Duke / Naked Chick 
Our build your own sandwich with either a 1/2 pound char-grilled burger or fresh chicken breast, served on a Hawaiian roll with petal fries. 
Toppings: American cheese, grilled onion, pepper jack, jalapeños, coleslaw, cheddar, feta, Swiss, blue cheese, onion straws, applewood bacon, avocado, grilled mushrooms, grilled pineapple.

Duke's Hawaiian Longboard
Chipotle mayo, bacon, Kahlua BBQ pork, cheddar and a mound of onion straws. 

Wipeout
Classic mayo, our grilled patty, Duke's burger sauce, molten blue cheese and onion straws. 

Long Beach 
Duke's burger sauce, mayo, grilled mushroom, applewood bacon and Swiss cheese. 

Salmon BLT
Seared or blackened with avocado aioli, lettuce, tomato and bacon.

Duke's Fish Sandwich 
Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar and Duke's famous fries and coleslaw.

Grilled Portabello
Grilled portabello mushroom, roasted red pepper arugula salad and goat cheese with tomato pesto and grilled ciabatta bread. 

The Loco Moco - Famous Hawaiian Comfort Food
Duke's Loco Moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy and an egg sunny side up. 

Hula Bay Burger
Garlic teriyaki burger with honey Dijon sauce, bacon, Swiss and grilled pineapple. 

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Beach Tacos

Pulled Pork Tacos
3 Mojo pulled pork tacos, slaw, onion, Queso Fresco, cilantro and tomatillo sauce. 

Pulled Chicken Tacos
3 Latin chicken tacos, slaw, onion, Queso Fresco, cilantro and tomatillo sauce. 

Fish Tacos (Grouper, Mahi, Shrimp)
3 blackened or grilled tacos, Asian slaw and avocado aioli. 

Barbacoa Beef Tacos
3 braised beef barbacoa tacos, slaw, onion, Queso Fresco, cilantro and tomatillo sauce. 

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Sliders

Kahlua BBQ Pork 
Pulled BBQ pork, chipotle mayo. 

Mahi Mahi 
Grilled, blackened or fried with tartar sauce. 

Bacon Cheeseburger
Angus burgers served with mayo. 

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Entrees

Hawaiian Pork Chops
Twin half-pound chops, grilled and basted with teriyaki. Served with grilled pineapple, fried rice and bok choy.

Island Snapper
Whole fried snapper topped with a citrus pineapple chili sauce. Served with coconut rice and sweet plantains.

The Shrimp Boat 
Large shrimp served grilled, blackened or fried. Served with petal fries and coleslaw. 

Island Shrimp Dinner 
Our signature shrimp with macadamias grown in Duke's backyard. Served with sweet rice and baby bok choy.  

Kicked Up Seafood Pasta
Shrimp, mussels and scallops sautéed with our signature kick'n sauce tossed with linguine and served with cheese bread. 

Duke's Macadamia Crusted Halibut
Macadamia crusted halibut over Okinawa sweet mash, grilled asparagus and lemon coconut pineapple Beurre Blanc. 

The Big Kahuna Shank
Braised Duroc pork shank over sweet potato mash and grilled asparagus. 

Hawaiian Braised Short Ribs
Braised Hawaiian style short ribs over wasabi mashed potatoes and grilled sweet baby broccoli. 

Monster Catch Fish & Chips 
Sweet beer battered haddock. Served with homemade tartar sauce. 

Hula Bay Mixed Grill  
5 large shrimp, your choice of fish and your choice of sauce, served with cheese bread and your choice of two sides. Choice to add scallops. 
Choice of Fish: Mahi, Grouper, Salmon
Preparation: Blackened or Grilled
Sauces: Smothered Lemon Caper Butter Sauce, Citrus Mango Pineapple and Cilantro Salsa, Lemon Coconut Pineapple Beurre Blanc. 

Sides

Grilled Asparagus | Duke's Famous Fries | Sweet Rice | Baby Bok Choy | Plantains | Hawaiian Fried Rice | Yellow Rice & Beans |  Asian Slaw | Garlic Mash | Broccoli | Sweet Potato Mash | Wasabi Mash | Sweet Plantains 

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Sushi

Nigiri | Sashimi
Ahi Tuna | Fresh Salmon | Smoked Salmon | Shrimp | Krabstick | Shiromi | Freshwater Eel | Yellowtail | Octopus 

California
Krab stick, avocado, cucumber and smelt roe.  

Lemon Tail
Yellowtail, scallions, crispies, cucumber, yellow tobiko and Sriracha. 

Shrimp Tempura
Crisp shrimp, volcano sauce, avocado and smelt roe.  

Spicy Tuna 
Our spicy marinated tuna and cucumber. 

Philly
Smoked salmon, cream cheese and cucumber. 

Tampa
Tempura white fish, volcano sauce, cucumber and scallion. 

Fat Hippie 
Cucumber, asparagus, sprouts, arugula and pickled carrot.

Kilauea (Volcano)
Krabstick, cream cheese and cucumber wrapped in avocado topped with baked dynamite.  

Cucumber Eel
BBQ freshwater eel and cucumber. 

Honolulu Roll
Sweet krab, shrimp and asparagus wrapped with tuna, avocado and tempura chips. Served with kabayaki and volcano sauce. 

Hawaiian Breeze
A refreshing delight composed of ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing.

Pacific Rainbow
Tuna, salmon, albacore, shiromi and avocado over sweet krab and cucumber. Garnished with crisps, masago, yellow tobiko and scallions. 

Coconut Crunch 
Island shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. Served with sweet and spicy sauce. Krabstick, cream cheese and cucumber wrapped in avocado topped with baked dynamite.  

Dancing Eel 
Spicy tuna wrapped with BBQ freshwater eel and avocado. Garnished with kabayaki sauce, sesame seeds and Sriracha. 

King Salmon 
Sweet krab salad, cream cheese, avocado and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Served over wasabi aioli.  

Manhattan Roll 
Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, tempura chips and masago. Served over kabayaki sauce. 

Tahitian Sunset 
Tempura shrimp, spicy tuna, cucumber, tempura chips, scallions and masago wrapped with ebi shrimp and fresh mango. Garnished with volcano and Sriracha.

Smokin' Tempura 
Smoked salmon, krab stick, cream cheese and cucumber. Tempura fried with volcano and eel sauce. 

Paradise
Shrimp tempura, cream cheese and asparagus wrapped in spicy krab with tempura chips and scallion. Served over wasabi aioli and kabayaki sauce. 

Mango Tango Tempura  
Sweet krab, cucumber, fresh jalapeño and mango. Tempura fried and served with Sriracha kabayaki and spicy mayo. Finished with Sriracha crispies and habanero masago. 

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